At Angus Meats, we pride ourselves on being a family-run wholesale meat supply business with over 40 years of experience. Our team of trained butchers sources only the best Angus and Angus Hereford cross livestock from preferred local breeders. We specialize in processing high-quality, export-standard beef, lamb, and pork, ensuring that all our animals are naturally bred and raised on open pasture. We do not process cage-reared pigs, reflecting our commitment to ethical practices. With Quality Mark certification, our beef and lamb meet stringent standards for leanness, tenderness, and food safety. Discover the difference in quality with Angus Meats—where tradition meets excellence.
Cash accepted
Credit card accepted
EFTPOS
Free parking
Street parking
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Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
08:30 - 14:00
Friday
08:30 - 14:00
Saturday
08:00 - 13:00
Sunday
Closed
Christchurch, Canterbury