Bessie

At Bessie, we take pride in our specialty: dry aged meat, which reflects our commitment to outstanding flavor. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their taste and texture for an unparalleled dining experience. When you’re ready to indulge, we sear your chosen cut in our charcoal oven, reaching temperatures of 250 degrees Celsius, to achieve succulent perfection. Our menu features top-grade Canterbury meats alongside adventurous selections for the curious palate. Complement your meal with our carefully curated wine list from around the world. Join us for a memorable occasion that celebrates exceptional cuisine and local produce.