Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting exceptional meals with deep respect for flavor and quality. Our slow-smoked meats are the star of the show, cooked for up to 14 hours to achieve tender perfection, enhanced by a final touch of fruitwood smoke. Our salads are more than a side—they're a vibrant medley of locally sourced, seasonal produce and organic greens that shine on their own or complement our meats beautifully. Indulge in imaginative sides like burnt-end baked beans and spicy mac ‘n’ cheese that elevate your dining experience. Join us at Brew Academy or find our shipping container at the Riccarton Sunday Market for an unforgettable culinary journey.